In 100 g (Grams) of Onions, young green, tops only there is 0.47 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Onions, young green, tops only.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Onions, young green, tops only

Onions, young green, tops only is a type of Vegetables and Vegetable Products. The most significant nutrients in Onions, young green, tops only are listed below.

Water	92.32 g	92.32%
Energy (calorie)	27 kcal
Energy (joule)	112 kJ
Protein	0.97 g	0.97%
Total lipid (fat)	0.47 g	0.47%
Ash	0.51 g	0.51%
Carbohydrate, by difference	5.74 g	5.74%
Fiber, total dietary	1.8 g	1.8%
Sugars, total	3.91 g	3.91%
Sucrose	0.16 g	0.16%
Glucose (dextrose)	1.64 g	1.64%
Fructose	2.12 g	2.12%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0 g
Calcium, Ca	52 mg	0.05%
Iron, Fe	0.51 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	25 mg	0.02%

Nutrients in Onions, young green, tops only